No Stove yet. I hope to remedy that this weekend. Last weekend 3 local (by local - I mean the town my cabin is in) appliance stores were doing "inventory" - so the selection was not the best. Did they call each other and pick that weekend? And all that's left is the $1000 stove? Well I foiled their conspiracy and told them I would wait. We did think about buying a stove downstate and driving it up - but the weather has been iffy and Greg's back is not the best for heavy lifting. Anyways, wish me luck and I leave you with this recipe my mom gave me today - perfect for cooking at the Log Cabin!
Wildberry Crisp
- 5 cups fresh mixed berries
- 4 tablespoons white sugar
- 1/2 cup quick-cooking oatmeal
- 1/2 cup brown sugar
- 1/4 cup flour
- 1/2 teaspoon nutmeg or cinnamon
- 1/4 cup cold butter, diced
- 1/4 cup chopped nuts
Place fruit in 2 quart baking dish and stir in white sugar. Topping: in medium bowl, combine oats, brown sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle topping over fruit. Bake at 375 degrees 30-35 minutes until top is golden brown. Enjoy!