Wednesday, April 8, 2009
A drawing and a good recipe for Easter!
Don't forget to check back tomorrow night for my drawing! I will draw a name out of my log cabin followers and send them a little gift from my Nature Store. To all my followers (and visitors!) - thank you for visiting me! I have met so many wonderful people!
On a side note, I have discovered a great recipe for corn casserole by Paula Deen! This would make a great side dish for the Easter table. My brother-in-law hooked me onto this and then I had to make it. Yummy and easy to make!
Corn Casserole - Paula Deen
1 (15 1/4-ounce) can whole kernel corn, drained
1 (14 3/4-ounce) can cream-style corn
1 (8-ounce) package corn muffin mix (recommended: Jiffy)
1 cup sour cream
1/2 cup (1 stick) butter, melted
1 to 1 1/2 cups shredded Cheddar
Preheat oven to 350 degrees F.
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.